Supporting food flavors

Intro:
Ever wonder why lemon goes so well with fish or why basil lifts tomato dishes? This blog breaks down the basics of flavor pairing to level up your cooking.

Outline:

• Understanding flavor profiles: sweet, salty, sour, bitter, umami

• Classic flavor matches (e.g., mango + chilli, tomato + basil)

• Balancing contrasts vs. harmonizing similar notes

• Tips for experimenting with bold or unusual combinations

• Quick guide: meat, veg, and dessert pairings